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SABUDANA KHICHDI RECIPE

MUKTI
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SABUDANA KHICHDI RECIPE

TASTY AND HEALTHY

Prep time:
15mins

cook time:
15mins

serves:
2

Ratings :

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Sabudana 1 cup

Sabudana

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Peanuts 2 tbsp

Peanuts

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Boiled potato 2

Boiled potato

Description

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Green chilly 2

Green chilly

Description

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Sendha Namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Tags

#Mother'sDayRecipe #Contest184

Ingredients

Ingredients For SABUDANA KHICHDI RECIPE

Sabudana soaked 1 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Crushed Peanuts 2 tbsp

Peanuts

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Boiled Potatoes 2

Potato

Description

Potato is an underground tuber whi ...

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Green chilly 2

Green Chilli

Description

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use sendha namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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MySmartKitchen^TM 0
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make SABUDANA KHICHDI RECIPE

1. Soak sabudan for two to three hours and drain itHeat oil in a pan.
2. Add peanuts and fry for two to three mins in low flame.
3. Now add cumin seeds, green chilly and boiled potatoes and saute for 2 - 3 mins.
4. Add sabudana and senda salt and mix well.
5. Add coriander leaves and mix well. Serve hot.

Cooked it

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Products used in Recipe

Nature's Vault Sabudana Pack 100 grams

13

Pack 100 grams

(1)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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