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SABUDANA ORANGE KHEER RECIPE

Sabudana orange kheer is healthy and tasty.

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #NavratriSpecial or #DurgaPujaSpecial or #Contest112
Ingredients

Ingredients For SABUDANA ORANGE KHEER RECIPE

Methods
  • 1. Soak sago for 3 - 4 hours.
  • 2. Boil milk in a heavy bottom vessel.
  • 3. Once boiled, keep it in a low flame.
  • 4. Drain extra water from the sago. Add in the milk.
  • 5. Stir occassionaly for thickening the milk.
  • 6. Cook well till it gets thick and sago mix in the milk.
  • 7. Add sugar and mix well.
  • 8. Remove the vessel from the flame.
  • 9. Add cardamom powder and stir, allow to cool completely.
  • 10. Then keep in the fridge for two hours.
  • 11. Two orange cut into small pieces(remove the outer thick skin and seeds) and take juice of one orange.
  • 12. Keep the orange pulp and orange juice in fridge too.
  • 13. Once the milk is completely cold mix the orange juice and orange pulp in the cold sabudana kheer
  • 14. Yummy orange sabudana kheer is ready to serve.
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