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Sabudana Tikki Recipe

This sabudana is used usually in Maharashtra ,and all other states during fasting time ,it is very healthy

  • Prep time:
  • 1hours 2minutes
  • cook time:
  • 6minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Appetizer

Allergy Information

  • - Nothing

Recipe Notes

N/A

Tags

  • #AnAajweek3
Ingredients

Ingredients For Sabudana Tikki Recipe

Methods
  • 1. First soak the sago for at least 1hour in luke warm water
  • 2. Now in a bowl add al other ingredients and mke tikki from it
  • 3. Now heat the oil in a kadai and deep fry these tikkies
  • 4. And served it with green dip
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