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Dhruti 
sabudana vada is very common in hubli and it is one of the popular street food in hubli and dharwad. perhaps, it is popular in hubli because it is close to maharashtra and has a lot of marathi cuisine influence. i particularly like this vada to be served hot with Dahi.
furthermore, soaking of sabudana is a crucial part of preparing sago vada. the soaking time varies to the type of sabudana you are using. few of the sabudana just need 30 minutes whereas others need 2-3 hours of soaking time. also, the potato helps to hold the vada intact, so if your vada breaks in while frying in oil, just add another potato and prepare the dough. lastly, the peanuts not only gives crunchy bite to sabudana vada, but also helps to absorb moisture from the sabudana
-Front.jpg?w=268&h=274&fit=crop "Throni Sabudana (Small) Box 450 grams")
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