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sabudana vada Recipe

easy sabudana vada recipe | how to make sabudana vada |

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Crispy and tasty...

Tags

  • #AnAajweek4
Ingredients

Ingredients For sabudana vada Recipe

Methods
  • 1. firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
  • 2. drain off the water and rest for 30 minutes, allowing to drain off the water completely.
  • 3. now take the soaked sabudana in a large bowl.
  • 4. also, add 2 potato and ½ cup peanuts.t.
  • 5. additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp sal
  • 6. mix and mash well with your hand.
  • 7. prepare vada by deep frying or fry in appe pan.
  • 8. finally, serve sabudana vada hot along with masala tea.
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