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sabudana vada Recipe

Sanskriti
Passionate
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sabudana vada Recipe

easy sabudana vada recipe | how to make sabudana vada |

Prep time:
10minutes

cook time:
15minutes

serves:
4

Ratings :

(0)

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sabudana / sago / tapioca 1 cup

sabudana / sago / tapioca

Description

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MySmartKitchen^TM 0
Ginger Paste ½ tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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Cumin 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Green chilies 1

Green chilies

Description

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Coriander 2 tbsp

Coriander

Description

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Salt ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Crispy and tasty...

Tags

#AnAajweek4

Ingredients

Ingredients For sabudana vada Recipe

sabudana / sago / tapioca 1 cup

sabudana / sago / tapioca

Description

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ginger crushed to a fine paste in a mortar-pestle ½ tsp

Ginger Paste

Description

Ginger Paste is a thick and grainy ...

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cumin / jeera p 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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green chili 1

Green Chilli

Description

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2-3 tbsp Green coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt according taste ½ tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make sabudana vada Recipe

1. firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
2. drain off the water and rest for 30 minutes, allowing to drain off the water completely.
3. now take the soaked sabudana in a large bowl.
4. also, add 2 potato and ½ cup peanuts.t.
5. additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp sal
6. mix and mash well with your hand.
7. prepare vada by deep frying or fry in appe pan.
8. finally, serve sabudana vada hot along with masala tea.

Cooked it

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Products used in Recipe

Agro Fresh Medium Sagoo Pack 200 grams

15

Pack 200 grams

(1)

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Sundrop Peanut Butter regular Crunchy Plastic Jar 924 grams

23

Peanut Butter regular Crunchy

Plastic Jar 924 grams

(15)

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Aashirvaad Salt Proactive Pack 1 kilogram

140

Pack 1 kilogram

(34)

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24 Mantra Organic Mustard Oil Bottle 1 litre

57

24 Mantra Organic

Bottle 1 litre

(15)

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