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Sabudana vada Recipe

Crispy and crunchy Sabudana Vada are the perfect tea time snack! It's a recipe which is eaten during vrat or festival

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana vada Recipe

Methods
  • 1. Rinse sabudana well until water turns clear. Soak it in 1/2 cup water overnight (or 4 to 6 hours depending on quality of sabudana).
  • 2. It should be soft, press with a finger to check, it should crush easily.
  • 3. Then transfer the saubdana to a large bowl along with boiled potatoes, roasted peanuts, cilantro, green chilies. You may also add ginger if you like or even mint.
  • 4. Add lemon juice and salt. mix everything together.
  • 5. Divide the mixture into 10 equal parts, flatten them a bit and make them round shape.
  • 6. Heat oil on medium heat in a kadai or wok. Add vadas to the oil one by one, don’t overcrowd the kadai. Maintain the oil temperature to medium heat.
  • 7. Fry vadas on medium heat until golden brown and crispy from both sides. Drain on paper towel.
  • 8. Serve sabudana vada with chutney, ketchup
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