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kaju katli stacked spirally on a golden rimmed white square plate Table of Contents About Kaju Katli How to Make Kaju Katli (Stepwise Photos) Expert Tips for Kaju Katli Recipe Card About Kaju Katli Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Whenever we get a big box at home they disappear in a matter of days. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. Kaju katli is also called as Kaju Burfi. But, unlike thick burfi, kaju katli should be thin. In fact the word ‘katli’ means ‘thin slices.’
You have to powder cashews finely. When powdering them, use the pulse option in your blender or blend in intervals of some seconds. Do not blend at a long stretch as we just want powdered cashews. The fat should not release from the cashews while blending and you definitely do not want cashew butter.
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