Saffron coconut pudding with coconut whipped cream recipe

My mom used to make coconut barfi in special occasions, i liked a lot, but now I have made coconut pudding jst to give fancy version of barfi using coconut

Prep time:
1hrs 0mins

cook time:
1hrs 0mins

serves:
6

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Coconut Flour 2/3 cup

Coconut Flour

Description

Coconut flour is a gluten-free “flour” which is essentially dried coconut in powdered ...

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Milk 4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Corn Flour 1/3 cup

Corn Flour

Description

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Coconut Powder 2 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Saffron 6-7 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Coconut cream 200 ml

Coconut cream

Description

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Icing Sugar 1 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Pistachio Nuts For garnishing

Pistachio Nuts

Description

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Coconut Flakes Few

Coconut Flakes

Description

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Butter 1 tbsp for grease

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Butter 1 tbsp for grease

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Moderate

Cuisine : Lebanese

Course : Dessert

Ingredients For Saffron coconut pudding with coconut whipped cream recipe

Coconut four 2/3 cup

Coconut Flour

Description

Coconut flour is a gluten-free “flour” which is essentially dried coconut in powdered ...

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Milk 4 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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1 tbsp corn flour 1/3 cup

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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Coconut pwder 2 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Saffron thread 6-7 strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Coconut cream 200 ml

Creamed coconut

Description

Creamed coconut is a solid block of coconut which melts on heating. It solidifies at room tempera ...

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For frosting: icing sugar 1 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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pistachios and cashew nuts For garnishing

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Coconut Flakes Few

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Melted butter 1 tbsp for grease

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Melted butter 1 tbsp for grease

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Saffron coconut pudding with coconut whipped cream recipe

1. Grease bottom of a baking pan, Sprinkle with 1/2 cup sugar. Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
2. Mix saffron in 1/4 cup warm milk, let it steep.Combine coconut flour, cornflour, coconut powder and remaining milk in a saucepan.
3. Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
4. Stir in remaining sugar blending well. Ad saffron mixed in warm milk.Simmer for 1 minute over low heat stirring gently and constantly.Remove from heat.
5. Spread into baking pan. Bake in a moderately hot ( almost 150 degrees) oven for 15-20 minutes.Remove from oven. Place in a cold water bath. Let stand for 10 minutes.Remove from water bath; let it be room temperature.
6. Refrigerate coconut cream for over night.Just before 10 minutes of beating refrigerate bowl which we are going to use for beating cream.
7. Now take scoops of chilled coconut cream in a chilled bowl.Beat cream until soft peaks appeared.Ad icing sugar and beat for few seconds.Spread coconut whipped cream evenly over the pudding.
8. Let it refrigerate for 2 hours.After 2 hours cut the pudding into square pieces.
9. Assembling : take square piece of pudding in a plate, flip other piece on it, so that the bottomed burned part seems.Garnish with some chopped pistachios, coconut flakes.