Sago bonda Recipe

Sago bonda is a delicious indian snack. It's gluten-free and perfect choice for healthy diet. It tastes great with chutney accompanied with tea or coffee.

Prep time:
10mins

cook time:
20mins

serves:
4

Ratings :

(0)

save
share

sabudana / sago / tapioca 1cup

sabudana / sago / tapioca

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped onion 1

Chopped onion

Description

Read More Favorites

MySmartKitchen^TM 1
Chopped Green Chillies 3

Chopped Green Chillies

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped Coriander Leaves 2tbsp

Chopped Coriander Leaves

Description

Read More Favorites

MySmartKitchen^TM 1
Coriander (Dhaniya) 2tbsp

Coriander (Dhaniya)

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped mint leaves 2tbsp

Chopped mint leaves

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Besan Flour 2tbsp

Besan Flour

Description

Read More Favorites

MySmartKitchen^TM 0
Besan 2tbsp

Besan

Description

Read More Favorites

MySmartKitchen^TM 2
Common Salt as required

Common Salt

Description

Read More Favorites

MySmartKitchen^TM 1

Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

- Nil

Recipe Notes

1. I have used small sago. If using big sago then soak it overnight or more than 3 hours. 2. Fry till golden brown and crispy.

Ingredients For Sago bonda Recipe

sabudana / sago / tapioca 1cup

sabudana / sago / tapioca

Description

Read More Favorites

MySmartKitchen^TM 0
Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Chopped Green Chillies 3

Green Chilli

Description

Read More Favorites

MySmartKitchen^TM 4
Fresh chopped coriander 2tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
Chopped Coriander Leaves 2tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
Chopped mint leaves 2tbsp

Chopped mint leaves

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Gram Flour (Besan/Chickpea Flour) 2tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Gram flour ( besan ) 2tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
Common Salt as required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11

Methods

How to make Sago bonda Recipe

1. Soak the sago for 1hour. Remove excess water and keep aside.
2. Next in a bowl mix onion, chopped green chillies, coriander leaves, mint leaves, besan flour and salt.
3. Mix well and combine everything. Make balls out of the mixture.
4. Now, deep fry the balls in hot oil keeping the flame in medium.
5. Fry, stirring occasionally till the bondas turn golden brown and crispy.
6. Drain out the excess oil and enjoy!!