Sago Pudding Recipe

This is a healthy food which can be taken anytime of the day, a try to present a simple dish in an innovative way.

Prep time:
15mins

cook time:
20mins

serves:
2

Ratings :

(0)

save
share

sabudana / sago / tapioca 0.5 cup

sabudana / sago / tapioca

Description

Read More Favorites

MySmartKitchen^TM 0
boiled milk 0.5 cup

boiled milk

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Gelatin - Veg 3 table spoon

Gelatin - Veg

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Lukewarm water 6 table spoon

Lukewarm water

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Vanilla Essence 2 table spoon

Vanilla Essence

Description

Read More Favorites

MySmartKitchen^TM 2
Condensed milk 1 table spoon

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Pomegranate Juice 1 table spoon

Pomegranate Juice

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Apple Juice 1 table spoon

Apple Juice

Description

Apple juice is fruit juice which is made from the pulp of apples processed for their juice. Apple ...

Read More Favorites

MySmartKitchen^TM 2
Grape Juice 1 table spoon

Grape Juice

Description

Grape juice is made by crushing and blending black or red grapes into a liquid. The pulp is strai ...

Read More Favorites

MySmartKitchen^TM 0
Red gel color 2 drops

Red gel color

Description

Gel food coloring is basically made out of synthetic coloring with water and a corn syrup or glyc ...

Read More Favorites

MySmartKitchen^TM 0
Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

The Water to soak the gelatin should be lukewarm and just double in the size of the gelatin.

Ingredients For Sago Pudding Recipe

sabudana / sago / tapioca 0.5 cup

sabudana / sago / tapioca

Description

Read More Favorites

MySmartKitchen^TM 0
Milk boiled 0.5 cup

boiled milk

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Veg gelatin 3 table spoon

Gelatin - Veg

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Lukewarm water 6 table spoon

Lukewarm water

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Vanilla essense 2 table spoon

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Read More Favorites

MySmartKitchen^TM 4
Condenced milk 1 table spoon

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

Read More Favorites

MySmartKitchen^TM 2
Pomegranate Juice as required for colour 1 table spoon

Pomegranate Juice

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Apple Juice 1 table spoon

Apple Juice

Description

Apple juice is fruit juice which is made from the pulp of apples processed for their juice. Apple ...

Read More Favorites

MySmartKitchen^TM 2
Green Grape Juice 1 table spoon

Grape Juice

Description

Grape juice is made by crushing and blending black or red grapes into a liquid. The pulp is strai ...

Read More Favorites

MySmartKitchen^TM 0
Red gel food color 2 drops

Red gel color

Description

Gel food coloring is basically made out of synthetic coloring with water and a corn syrup or glyc ...

Read More Favorites

MySmartKitchen^TM 0
Warm Water As needed

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen^TM 6

Methods

How to make Sago Pudding Recipe

1. Firstly, Soak the Sago in room temperature water for 1-1.5hour.
2. Soak the gelatine in the lukewarm water.
3. Add the soaked Sago and Condensed Milk in the boiled milk and boil alltogether for 3-4 minutes. Add the half of the soaked gelatin, vanilla essence and turn off the flame.
4. Take all the fruit juices in a pan, pour the remaining soaked gelatin in that and microwave the mixture for 30secs. Add red gel food color into it.
5. Now take a large plate, place a comparatively small love shaped Muffin cutter/mould into a bigger love shaped mould.
6. Put the fruit juices mixture into the smaller one whereas the Sago mixture in the larger one.
7. Keep the plate in the refrigerator for about 2 hours.
8. Take it from the fridge and demould cautiously.
9. The food is now ready to serve. Serve it with some Pomegranate Juice.