Sannatta Dahi Phulki Chaat Recipe

Sannatta Dahi phulki chaat is healthy option of #streetfood #dahipakorachaat because these phulkies are nonfried mini idlies ,steamed and easy to make. It has named as “Sannatta Dahi phulki chaat”

Prep time:
15mins

cook time:
8mins

serves:
4

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Mung Dal 1cup

Mung Dal

Description

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Urad Dal Paste 1/4 cup

Urad Dal Paste

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Eno 1tsp

Eno

Description

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Lemon Juice 1tsp

Lemon Juice

Description

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Green chilies to taste

Green chilies

Description

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Curd 2cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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For tadka:- to taste

For tadka:-

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

- no

Recipe Notes

#Phulki #steamed #dahichaat #miniidlies #dalpreperation #summerspecial

Ingredients For Sannatta Dahi Phulki Chaat Recipe

moog dal 1cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

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Urad Dal Paste 1/4 cup

Urad Dal Paste

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fruit salt or eno 1tsp

Fruits salt

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Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Lemon juice 1tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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green chili to taste

Green Chilli

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Curd diluted with 1 Tbsp water 2cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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For tadka – - oil,whole red chilli , mustard seeds, curry leaves, salt and sugar powder to taste

For tadka:-

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Methods

How to make Sannatta Dahi Phulki Chaat Recipe

1. Mix both the pastes . Make thick batter, using water as needed. Add green chilies paste to taste, salt and red chilli powder.
2. Mix and beatwell to make it fluffy.well. Add Add sufficient water to steamer and grease small idli mould. Heat till water reach to boiling temperature. Mix batter well.
3. .At last, add fruit salt with lemon juice . Again mix well and pour the prepared dal flour mixture into idli small moulds. Steam till cooked for about 5-7 minutes.
4. When ready, cool and remove mini idlies from moulds. Keep aside to cool.
5. How to serve with tadka dahi to make Sannatta dahi phulki - Heat the oil for the tadka, add the mustard seeds, red chilli and curry leaves and pour over the beaten thin curd.
6. Add salt and sugar powder to the beaten curd. Pour the curd over the prepared mini idlies or phulkies and let them soak in tarka curd for 2 hours. Chill .
7. Arrange in a bowl or deep platter and top with black pepper powder ,jeera (roasted and powdered) and serve. Garnish with redchilli, chopped coriander ,pomegranate seeds and roasted peanuts. “Sannatta dahi phulki chaat is ready to serve.