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Sattu ka Namkeen Sharbat Recipe

Bihar and Sattu complement each other. Sattu is used extensively in Bihar. Sattu is healthy and tasty. Different types of dishes are prepared from Sattu. The syrup of Sattu provides coolness to the body in summer.

Prep time:
5mins

cook time:
5mins

serves:
2

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Sattu 1 big spoon

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Cold Water 2 glass

Cold Water

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Green Chutney 1 tsp

Green Chutney

Description

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Salt to taste

Salt to taste

Description

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Cumin Powder 1/2 tsp

Cumin Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Drinks

Recipe Notes

You can make it without green chutney.

Ingredients For Sattu ka Namkeen Sharbat Recipe

Chana Sattu(roasted chana powder) 1 big spoon

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Water chilled 2 glass

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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green chutny 1 tsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Cumin pwdr 1/2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Methods

How to make Sattu ka Namkeen Sharbat Recipe

1. First of all, dissolve the sattu in a little water so that it does not contain lumps.
2. Now add green chutney, roasted cumin, salt and lemon juice and mix it.
3. Add the rest of the water to it and mix it well.
4. Pour it in a serving glass and serve it cold.