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Semolina cake Recipe

A spongy & sweet cake recipe prepared from rava or semolina with curd and milk.

  • Prep time:
  • 40mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Allergy Information

  • - Null

Recipe Notes

1. firstly, if using salted butter then avoid adding extra salt.2. further, add 3 tbsp cocoa powder to the mixture, if preparing chocolate rava cake.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina cake Recipe

Methods
  • 1. firstly, in a bowl take melted butter, powdered sugar.whisk continuously, till the mixture turns silky smooth.
  • 2. further add rava, maida, salt and cardamom powder.additionally add curd and milk.mix well and soak for 30 minutes.
  • 3. also add baking powder and baking soda.furthermore, add dry fruits and 2 tbsp tutti frutti.mix well and transfer to cake tin.
  • 4. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.further, cool down the cake completely. also transfer the cake to cooling rack to cool faster.
  • 5. finally, cut the cake and serve rava cake along with masala tea in your evening snacks.
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