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Semolina pani puri Recipe

today i made semolina golgappa Very crispy and will dissolve as soon as you keep it in your mouth.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina pani puri Recipe

Methods
  • 1. First of all, after mixing semolina, flour, salt, knead a soft dough with hot water and keep it covered for 10 minutes.
  • 2. Soak a handkerchief in hot water, wrap the dough and keep it covered for 30 minutes.
  • 3. Now break a ball and roll out 1 inch thick roti. And with the help of a round lid, cut into round balls.
  • 4. Now take a puri by rolling a rolling pin on it and make the puri a little longer. Similarly, all the puris will be prepared.
  • 5. Put it in the hot oil and fry all the pooris while pressing them with the jhari.
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