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Semolina Stuffed Mini Idli Recipe

Fusion dish..with good texture n attractive colour..good for breakfast . Super healthy n tasty dish

  • Prep time:
  • 10minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

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  • (0)

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You cand add palak paste or grated carrot instead of beet root for making idlys.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina Stuffed Mini Idli Recipe

Methods
  • 1. Take a large mixing bowl add semoila, bengal gram flour, Curd salt n sugar and make a batter adding water. Like normal idly batter and keep it for rest for 20-25 minutes minimum.
  • 2. Peel beetroot and grate it.
  • 3. Heat 1 /2 t spn oil add onion and saute it for 2-3 minutes, add ginger garlic paste, 1 t spn chopped green chili, tgen add grated potato mix it well
  • 4. Add salt, garam masala , And Amchur powderthen add chopped coriander leaves mix it and let it cool. Keep it a side.
  • 5. Grease itly molds with oil
  • 6. Add grated beet root in ready semolina batter mix it .Add baking soda n mix it.
  • 7. Add water in idly cooker and preheat it
  • 8. Pour little semolina batter on mold then keep a small ball of Alu masala And pour batteron it cover alu ball fully .
  • 9. Then steam idly for 15-20 minutes.
  • 10. Let the idly cooker cool
  • 11. Remove mini idlis carefully from mold
  • 12. Heat 1 tb spn oil add cumin ,mustard and sesame seeds let it Crackle. Add Asafoetida, green chillies, curry leaves saute it and pour this tadka on ready idlys.
  • 13. Serve hot with chutany.
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