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semolina sweet dhokla Recipe

Semolina is very light to eat. With semolina we can easily prepare many types of dishes.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 5mins

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Breakfast

Allergy Information

  • - No allergy

Recipe Notes

To make Dhokla tasty, raw peanuts should be coarsely ground and put in it.

Tags

  • #AnAajweek3
Ingredients

Ingredients For semolina sweet dhokla Recipe

Methods
  • 1. To make Dhokla, first we clean the semolina, add curd, some water and salt and keep it covered for 20 minutes. After 20 minutes, we will add turmeric and some water and mix it well.
  • 2. Then we will prepare a solution by mixing baking soda in it. Then pour that batter in the mold of Dhokla and steam it. After 15 minutes Dhokla is ready.
  • 3. Then cut the dhokla. And then for tempering, take a small fry pan, heat oil in it and add mustard seeds and add chopped green chillies. And add some water and sugar. Then boil that water and apply tempering on the dhokla. Your hot dhokla is ready.
  • 4. Then take out the dhokla in a plate and serve it.

Products used in Recipe

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