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Thepla dabeli Recipe

Gujarati cuisine is very flavourful! It has sweet and spicy both tastes... This dish of mine has is a healthy way to give dabeli to kids in tiffin! Here have tried to combine two famous recipes of Gujarati cuisine - thepla and dabeli stuffing!

  • Prep time:
  • 20 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 3

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Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Breakfast

Tags

  • Veg
Ingredients

Ingredients For Thepla dabeli Recipe

Methods
  • 1. Thepla dough: Mix all the ingredients of thepla dough and using water make dough which is like paratha dough.
  • 2. Apply oil and knead the dough properly. Keep it aside from some time.
  • 3. Dabeli stuffing: Heat the oil in a pan. Add the sweet chutney to heated oil.
  • 4. Cook for some till there is shine on the chutney. Add the potatoes cook for 2 mins.
  • 5. Finally add the dabeli masala. Cook for a min and switch off the gas
  • 6. Let the stuffing cool in a plate.
  • 7. Make small round balls from the dough. Roll 2 small thin theplas.
  • 8. Place the cooled stuffing on one of them and cover it with other thepla and join the edges using fork.
  • 9. Heat an iron tava. Place the stuffed thepla on it .
  • 10. Using oil cook both the sides.
  • 11. Similarly make the other stuffed theplas.
  • 12. Let the stuffed theplas cool. Cut them in to half .
  • 13. Fill it with a layer of fine Sev and then with spicy peanuts. Finally add some pomegranate to it.
  • 14. Thepla dabeli is ready to be given in the tiffin!
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