Ayesha Md
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Sevai Vanilla Fruit Custard Recipe

This recipe is literally Haven on Earth I loved it... Fruit is my first love so I can't say no to this recipe. Fresh fruit flavour along with my favourite custard flavour simply enhanced the flavour of Sevai. Indeed, even you people can't say no to this recipe.

Prep time:
15mins

cook time:
30mins

serves:
4-5

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Sevai 50 gm

Sevai

Description

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Milk 1 kg/5 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 6 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Vanilla custard powder 6 tbsp

Vanilla custard powder

Description

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Butter/ghee 2 tbsp

Butter/ghee

Description

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Almonds 10 pieces chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachios 10 pieces chopped

Pistachios

Description

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Mango 1 cup chopped

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Pomegranate 1 cup seeds

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Kiwi 1 cup chopped

Kiwi

Description

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Apple 1 cup chopped

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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Banana 1 cup chopped

Banana

Description

Banana is a lengthy yellow fruit, ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- None

Recipe Notes

None

Ingredients For Sevai Vanilla Fruit Custard Recipe

Vermicelli/Sevai 50 gm

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Milk 1 kg/5 cups

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 6 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Custard powder vanilla 6 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Butter/ghee 2 tbsp

Butter/ghee

Description

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almond 10 pieces chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Pistachios 10 pieces chopped

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Ripe Mango whole 1 cup chopped

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Pomogrante optional 1 cup seeds

Pomegranate

Description

Pomegranates range in color from deep magenta to bright red. The spherical fruits are roughl ...

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Fresh fruits ((Kiwi 1 cup chopped

Kiwi fruit

Description

Kiwi fruit has brownish, fuzzy skin and bright green flesh with black edible seeds.

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Cubed apple 1 cup chopped

Apple

Description

Apple is said to have along drawn association with: the biblical story of Adam and Eve. ...

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Over ripe Banana 1 cup chopped

Banana

Description

Banana is a lengthy yellow fruit, ...

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Methods

How to make Sevai Vanilla Fruit Custard Recipe

1. Take a pan, heat 2 tbsp of ghee and add 50 grams of seviyan/vermicelli. Roast on low flame till they turn aromatic and golden brown.
2. Now add 5 cups of milk and 6 tbsp sugar and let the milk come to boil.
3. In the meanwhile, take 1/2 cup cold milk and add vanilla custard powder to make a smooth paste.
4. Add this paste slowly to the sevai mixture and stir continuously.
5. Simmer for 8-10 minutes, reducing the quantity or till the seviyan/vermicelli are cooked, softened and thickens.
6. Now, pour Sevai Vanilla Fruit Custard into a serving bowl and garnish it with chopped fruits and dry fruits.
7. Yours delicious and yummy Sevai Vanilla Fruit Custard is ready. Serve hot or cold.