SEWAIN KA MUZAFFER RECIPE

TASTY AND HEALTHY

Prep time:
15mins

cook time:
15mins

serves:
2

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Seviyan (Vermicelli) 200 gms

Seviyan (Vermicelli)

Description

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Sugar 100 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Khoya 100 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Raisins 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Almonds 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cashew 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Saffron few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Dessert

Ingredients For SEWAIN KA MUZAFFER RECIPE

Sevaiyaa dry pieces 200 gms

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Suger 100 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green cardamom 1

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Mawa 100 gms

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Raisins handful washed and soaked in water 1 tbsp

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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almond 1 tbsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 1 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Saffron thread few strands

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Methods

How to make SEWAIN KA MUZAFFER RECIPE

1. Heat clarified butter in a pan. Add cashew nuts and almonds and fry it then turn off the flame and now add raisins.
2. Again heat clarified butter in the same pan. Add thin sewain and fry till golden brown.Make a packet of fried sewain in the muslin cloth and add in the hot water for 30 seconds and remove it.
3. Now make a sugar syrupHeat sugar and four tbsp water in a pan, when sugar dissolves it add mawa,cardamom powder and saffron and mix well.
4. Now add fried thin sewain and all dry fruits and mix well.Garnish with dry fruits and serve