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Shahi Tukda Recipe

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 8

Ratings :

  • (2)

Details

Ratings

  • (2)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #dessert
Ingredients

Ingredients For Shahi Tukda Recipe

Methods
  • 1. First, add milk to heavy bottom pan and bring it to a boil. Then reduce the flame and add milk powder and ground bread pieces.
  • 2. Then add saffron, sugar and keep simmering the rabdi until desired consistency.
  • 3. To make syrup, add sugar and water in pan and bring it to boil. Once it starts boiling add saffron and cardamom pods, simmer for another 5 minutes.
  • 4. Take bread and cut into triangles. Heat ghee in a pan and add bread slices. Fry the bread slices until golden and crisp from both the sides. Now dip the fried bread slices in warm sugar syrup for 30 seconds.
  • 5. Keep the soaked toast on plate and top it with thick rabdi . Garnish with nuts and serve.
Reviews

This dish looks really a royal dessert…I’ll make it on Holi.

Thanx.. Definitely and am sure u will like it!!!

Doesn’t saffron over power all the flavours in this recipe?

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