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Shahi tukda Recipe

It is a royal, rich, creamy super yummy dessert. Perfect for festivals.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 3-5

Ratings :

    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

To make shahi tukda try to use white bread.

Ingredients

Ingredients For Shahi tukda Recipe

Methods
  • 1. Cut bread slices in triangular shape.
  • 2. Heat a heavy bottom pan add condensed milk, cardamom powder and milk. Stir and cook it, make rabdi.
  • 3. Mean while on other burner heat ghee in a wok. Deep fry all the bread pieces till it become golden brown. Keep it in a serving plate.
  • 4. Heat a pan add water and sugar boil it on medium flame stir it. Make 1 string sugar syrup. Turn off the flame. Mix rose water.
  • 5. Dip bread pieces for few seconds in sugar syrup. Keep them on a serving plate.
  • 6. Pour rabdi over the breads. Garnish it with almonds, pistachio and rose petals.
  • 7. Serve it hot or chilled.
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