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Shahi Zarda Recipe

This popular rice recipe prepared with basmati rice, saffron, ghee & lots dry fruits. For make it sahi , I have added gulab jamun.

  • Prep time:
  • 5 minutes+soak time
  • cook time:
  • 25 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Dessert

Tags

  • #desserts #contest122
Ingredients

Ingredients For Shahi Zarda Recipe

Methods
  • 1. Firstly heat ghee in a kadhai & fry cashew nuts & raisins for a while. Then keep aside.
  • 2. In the same ghee add cardamom & cloves. Fry it for 2 seconds.
  • 3. Add milk, saffron & food colour.Mix it well & then add soaked rice.
  • 4. Cover it & cook it for 10 minutes on low to medium flame.
  • 5. When rice becomes half cooked, add sugar, fried dry fruits & 2 tbsp ghee. Mix gently.
  • 6. Let the sugar melt & simmer it for 5 minutes.
  • 7. Stir it in between to prevent burning.
  • 8. Cook until the rice is cooked completely. But don't overcook as rice turns mushy.
  • 9. Finally serve sweet zarda rice with some fried nuts & gulab jamuns.
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