Shakkarpare Recipe

If sweet dish is not prepared at home during the festive season, it does not seem like festivals , shakkarpare is a very common dish that is definitely made in every household.

Prep time:
15mins

cook time:
20mins

serves:
3-4

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All Purpose Flour 2 cup

All Purpose Flour

Description

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Suji 50 gm

Suji

Description

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Salt 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee 2-3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

Dough should be stiff otherwise shakkarpare will not become crispy. Oil should not be too hot.

Ingredients For Shakkarpare Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 50 gm

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Salt according taste 1 pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Ghee or oil for deep frying 2-3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Shakkarpare Recipe

1. Dissolve the sugar in 1/2 cup of water.
2. Take a mixing bowl add maida , Rawa , salt and ghee. Mix it . Rub it with your hands. Mixture should be hold in your hands.
3. Gradually add sugar water. If needed add more water. Make a stiff dough. Cover it with lid . Keep aside.
4. Divide the dough into 2-3 equal parts. Take one portion , make round shaped thick roti .
5. Cut pieces from it of your desired shapes. Do the same process for remaining dough.
6. On medium hot oil deep fry all the shakkarpare. Remove it in a plate.
7. Let it completely cool. Store in a air tight container.