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Sheer Khurma Recipe

Sheer kurma is a rich dessert consisting of various dry fruits, nuts, ghee and milk . It's a Mughlai dessert of vermicelli pudding made during the festive occasion of Eid ul-Fitr.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4-5

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Sheer Khurma Recipe

Methods
  • 1. Recipe:1)Heat Nova ghee in a pan on medium heat. Once hot, add the chopped cashew, raisins and dates to the pan.
  • 2. 2- Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisins will plump up. Remove the walnuts from the pan and set them aside.
  • 3. 3- Now to the same pan, add some more Nova ghee ,then add the seviyan (vermicelli) and mix well.
  • 4. 4- Roast the seviyan for around 3 minutes until it starts becoming a light golden brown in colour.
  • 5. 5- Now add the khoya/mawa and roast for another 1-2 minutes.
  • 6. 6- Next add the milk to the pan and stir. Increase heat to medium-high and let the milk come to a boil. Stir often in between so that vermicelli doesn’t stick to the bottom of the pan.
  • 7. 7- Once the milk comes to a boil, lower the heat to medium and let it boil for around 8 minutes.
  • 8. 8- After 8 minutes, the milk will reduce and thicken slightly, at this point add in the sugar and mix.
  • 9. 9- Transfer back the fried nuts into the pan and mix.
  • 10. 10- Also add the rose water, cardamom powder and mix.
  • 11. 11- Cook for 2-3 more minutes on medium-low heat and then turn off the heat. Cool it in the refrigerator and serve chilled.
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