Sindhi sev barfi Recipe

Sindhi sweets Easy and simple recipe

Prep time:
15minutes

cook time:
15minutes

serves:
All family members

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Saffron little

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cardamom Powder 1 / 2tsp

Cardamom Powder

Description

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Silver Varak for garnishing

Silver Varak

Description

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Sugar 250 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Mava 250 gm

Mava

Description

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Milk 250 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose Water 2tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Ghee 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Dry Fruits chopped

Dry Fruits

Description

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Details

Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Dessert

Allergy Information

- Sweet ko fridge me Store kare

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Recipe Notes

No notes

Ingredients

Ingredients For Sindhi sev barfi Recipe

Saffron thread little

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Caradamom powderr 1 / 2tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Silver vark for garnishing

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Suger 250 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Barfi/mawa 250 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Milk 250 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Rose water drops 2tbsp

Rose Water

Description

Rosewater is aromatic water obtained by steeping rose petals in water. It is light pink in color.

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Ghee or oil for deep frying 2tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Dry nuts chopped

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Sindhi sev barfi Recipe

1. *Method* ● Allow milk and sugar to boil in the frying pan, then mix the mawa and cook for 2 minutes, leave a little mawa left and apply it on top while garnishing.
2. ● Add cardamom powder and saffron
3. ● Add sev and nova ghee to reduce the flame and cook 2 to 4 minutes till the mixture thickens. ● Turn off the gas after adding rose water
4. ● Take out the prepared mixer in a greased plate or dessert mold, garnish the remaining mawa, dry nuts and silver work and keep it in the fridge to set for 2 hours ● Your traditional Sindhi sev barfi is ready