1.
Take water add jaggery and leave it aside for few hours.Let the jaggery dissolve completely
2.
In a bowl,first mix wheat flour and 4 tabelspoon Nova ghee.Mix it until it starts coming together.
3.
Pour the jaggery syrup little by little and knead it to a semi-firm dough.Take a handful size dough and with a rolling pin roll it to a thick small flatbread .
4.
Now cut/design this roti with the straw.(use own creativity)
5.
Put it on hot griddle,Cook on lowest possible flame.Flip at regular intervals until brown patches appear on both sides.After removing from tawa,apply a little more ghee over the sweetflat bread
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