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Singhada ke Atte ka Halwa Recipe

The singhade ke atte ka halwa recipe, is your one stop solution if you are looking for weight loss recipes. The best thing about this health oriented dish is that you don't have to starve or eat something bland to lose weight. Try this healthy halwa and get back in shape! In fact, you can also have it during fasts.

  • Prep time:
  • 5 mins
  • cook time:
  • 10-15 mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Approx ingredient cost : Rs. 55-60

Tags

  • Egg Less
  • Veg
  • halwa
Ingredients

Ingredients For Singhada ke Atte ka Halwa Recipe

Methods
  • 1. Heat ghee in a pan on medium flame. Add singhara flour and saute till it changes colour.
  • 2. If pan gets too hot, lower the flame and saute till flour colour changes to light brown.
  • 3. Add water and stir continously to avoid lumps. Add sugar and cook till halwa starts to get away from the pan.
  • 4. Add pinch of cardamom powder and half of sliced almonds.
  • 5. Remove from the flame. Garnish with remaining almonds and serve hot.
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