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Soanpapdi rabdi with kalajam sugarnet recipe

Twisted yet tasty! The Mithai Fusion is an unforgettable combination of kalajam, rabri dry fruits and sugarnet

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Contest189
  • #NavratriDiwaliRecipe
Ingredients

Ingredients For Soanpapdi rabdi with kalajam sugarnet recipe

Methods
  • 1. For the soanpapdi rabdi :Take 2 tbsp of left over soanpapdi add 4 tbsp of hot milk and mix well..
  • 2. For Kalajamun:In a bowl take 2 cups crumbled gulab jamun mawa,1/4 cup plain flour, 3 tbsp milk powder, 3 tbsp arrowroot and knead very well into a very smooth dough.
  • 3. For the sugar syrup: 3 cups sugar and 1 1/2 cups of water in a deep non-stick pan and mix well and cook on a medium flame for 5-6 minutes or till the syrup is of one string consistency.Add the saffron, mix well and keep the syrup warm.
  • 4. Divide this mixture into 20 equal portions and roll each into round balls. there should have no cracks on the surface as otherwise the kala jamuns will crack while deep-frying.
  • 5. Heat the ghee in a non-stick kadhai and deep-fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides.
  • 6. Drain and immerse in the warm sugar syrup. Soak for 1 hour. Drain off the kala jamun from sugar syrup and roll in drycoconut powder
  • 7. For sugar net :Heat sugar in a heavy-based pan over a gentle heat until it has dissolved.Bring to the boil without stirring until a medium caramel colour.Drizzle the caramel in a criss-cross pattern over a greased ladle. When it's set carefully lift off
  • 8. For serving:Pour Rabdi into a serving dish. Top up with kalajam nd sugar net nd dryfruits.
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