Click here to Login
Subscribe for Newsletter GoToChef for Brands

Socca (Farinata)-A Gluten-Free Chickpea Flatbread Recipe

Socca is a popular street food in Nice,France.A simple,savory gluten-free, grain free flatbread that pairs well with soups,salads or eaten alone.

  • Prep time:
  • 40 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2 person

Ratings :

  • (0)



  • (0)


Level : Easy

Cuisine : French

Course : Bread


  • #BakedRecipeContest

Ingredients For Socca (Farinata)-A Gluten-Free Chickpea Flatbread Recipe

  • 1. Add 1 cup chickpea flour in a bowl. Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps.
  • 2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water.
  • 3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven.
  • 4. Add 1tbsp of oil,salt as per your taste to batter and whisk well.
  • 5. Carefully remove the hot pan from the oven. 
  • 6. Add 1 Tbsp of oil to pan and swirl enough to coat the bottom of the pan .
  • 7. Immediately pour the batter into the center of the pan.
  • 8. Tilt the pan so the batter coats the entire surface of the pan.
  • 9. Top the batter with sliced onions,dried rosemary and chopped olives.
  • 10. Bake for 15 minutes, or until the bread is firm and the edges set.
  • 11. After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit.
  • 12. Remove the pan from the oven, let cool for few minutes, using a spatula gently push under and around the sides of the flatbread.
  • 13. Cut in wedges and serve warm with dip of your choice or as it is.

Write Review

Rate this recipe!

similar recipes

This is one kind of snack which could satisfy midnight or evening cra...

Level: Moderate
  • (0)


Pull Apart Entangled Cheese Bread Recipe

This is one kind of snack which could satisfy midnight or evening cra...

  • Prep Time : 45 minutes
  • Cook Time : 45 minutes
  • Serves : 4 persons
  • Bread
  • French



you may also like

Best utilization of left over bread.

Different take on capsicum preparation.