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South Indian Dahi Vada (Thayir Vadai) Recipe

The south indian dahi vadas have a mild & soothing taste. The vadas when soaked in spicy curd, become very delicious.

  • Prep time:
  • 1 hours
  • cook time:
  • 20 minutes.
  • serves:
  • 2

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Vegetarian

Level : Difficult

Cuisine : South Indian

Course : Snacks

Tags

  • Cuisine
  • Veg
Ingredients

Ingredients For South Indian Dahi Vada (Thayir Vadai) Recipe

Methods
  • 1. Wash & soak the urad & rice for about 2 hrs. Grind it to a very fine batter adding salt & using very very little water.
  • 2. Heat oil and when the oil is medium hot, form the vadas & fry them till golden brown. Take out the vadas, drain the oil & soak it in boiling water for about 2 to 3 minutes.
  • 3. Beat the curd, add the ginger green chilli paste, salt, milk. Take out the vadas from the water, squeeze it a bit & add it to the Curd mixture, ginger green chilli paste, salt, milk.
  • 4. Take out the vadas from the water, squeeze it a bit & add it to the Curd mixture. Let it rest for about 10 to 15 minutes. While serving, transfer the vada along with some curd to the serving plate & garnish with Spicy boondhis.

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