How to make Spicy Green Peas Crispy Kachuri Recipe
1.
First make green peas, raw chillies , ginger paste.
2.
In a pan, fry bay leaves and asafoetida.
3.
Now stir well with green peas paste.
4.
Add salt, fried cumin powder to taste. When it is dry, take it down. Mix salt, sugar and a lot of oil in the flour and mix it with water as required.
5.
You have to make small balls from the flour.Fill the inside like a bowl and close the mouth. Fry them.
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