Spicy rings Recipe

Traditional Maharashtrian dish... Healthy and very tasty. Spicy and has different flavours

Prep time:
20minutes

cook time:
30minutes

serves:
2

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Jowar (Sorghum) Flour 1 cup

Jowar (Sorghum) Flour

Description

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Aashirvaad whole wheat flour 1/2 cup

Aashirvaad whole wheat flour

Description

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Bengal Gram Flour (Besan) 1/4 cup

Bengal Gram Flour (Besan)

Description

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Bajra (Pearl Millet) Flour 1/4cup

Bajra (Pearl Millet) Flour

Description

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Lal Mirch/ Red Chilli Powder 2 t spn

Lal Mirch/ Red Chilli Powder

Description

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Coriander Cumin Powder 4 t spn

Coriander Cumin Powder

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Edible Iodised Salt 2 t spns

Edible Iodised Salt

Description

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Asafoetida A pich

Asafoetida

Description

Asafoetida is dried latex which is ...

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Edible Turmeric Powder 1/2 t spn

Edible Turmeric Powder

Description

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Edible Refined Vegetable Oil (Sunflower/Soyabean) 3 tb spn

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Peanut powder 2 tb spn

Peanut powder

Description

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Cumin mustard seeds 1 t spn

Cumin mustard seeds

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Curry Leaf 5-6

Curry Leaf

Description

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Garlic Paste 2 t spn

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Cow Ghee 3 tb spn

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Cook rings softWhen you add rings in water do not stir it otherwise rings will break.

Ingredients For Spicy rings Recipe

For jowar bhakhri- jowar flour 1 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Aashirvaad whole wheat flour 1/2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Bengal Gram Flour (Besan) 1/4 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Desi atta bajra atta pearl millet flour 1/4cup

Pearl Millet

Description

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Lal Mirch/ Red Chilli Powder 2 t spn

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Corainder and cumin powder 4 t spn

Coriander Cumin Powder

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Edible Iodised Salt 2 t spns

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

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Asafoedia A pich

Asafoetida

Description

Asafoetida is dried latex which is ...

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Edible Turmeric Powder 1/2 t spn

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Edible Refined Vegetable Oil (Sunflower/Soyabean) 3 tb spn

Edible Refined Vegetable Oil (Sunflower/Soyabean)

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Roasted peanut powder 2 tb spn

Peanuts

Description

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Cumin mustard seeds 1 t spn

Cumin mustard seeds

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curry leaves 5-6

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Garlic paste 2 t spn

Garlic Paste

Description

Garlic Paste is a paste prepared w ...

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Cow ghee tsp 3 tb spn

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Methods

How to make Spicy rings Recipe

1. Take a large mixing bowl
2. Seive all the flour and add in bowl
3. Add 1 tb oil, salt, red chilli powder, roastedpeanut powder, sesame seeds, chopped green coriander leaves,1/4 t spn turmeric powder, 1 t spn red chilli powder, finely chopped green chilli,1-1 t spn cumin and coriander powder mix all ingredients nicely and knead a hard dough.
4. Cover it and keep it for rest for 15 minutes.
5. Pick a small bite from dough, roll it like a pipe and fold it and make a ring shape. Make rings from dough.
6. Take a heavy bottom kadhai or vessel and heat it.
7. Add oil in it ,add cumin and mustard seeds and let it crackle.
8. Add asafoetida ,curry leaves and garlic paste in oil . Saute it for 1 minuet.
9. Add, turmeric powder, red chilli powder, kala masala and 6-7 cups water.
10. Add salt, peanut powder and let water boil
11. When water stared boiling add masala rings in it and cook for 15-20 minutes.
12. Add lime juice, ghee, chopped coriander leaves. And serve it hot with papad and pickle.