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Spicy rings Recipe

Traditional Maharashtrian dish... Healthy and very tasty. Spicy and has different flavours

  • Prep time:
  • 20minutes
  • cook time:
  • 30minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Cook rings softWhen you add rings in water do not stir it otherwise rings will break.

Tags

  • #AnAajweek2
Ingredients

Ingredients For Spicy rings Recipe

Methods
  • 1. Take a large mixing bowl
  • 2. Seive all the flour and add in bowl
  • 3. Add 1 tb oil, salt, red chilli powder, roastedpeanut powder, sesame seeds, chopped green coriander leaves,1/4 t spn turmeric powder, 1 t spn red chilli powder, finely chopped green chilli,1-1 t spn cumin and coriander powder mix all ingredients nicely and knead a hard dough.
  • 4. Cover it and keep it for rest for 15 minutes.
  • 5. Pick a small bite from dough, roll it like a pipe and fold it and make a ring shape. Make rings from dough.
  • 6. Take a heavy bottom kadhai or vessel and heat it.
  • 7. Add oil in it ,add cumin and mustard seeds and let it crackle.
  • 8. Add asafoetida ,curry leaves and garlic paste in oil . Saute it for 1 minuet.
  • 9. Add, turmeric powder, red chilli powder, kala masala and 6-7 cups water.
  • 10. Add salt, peanut powder and let water boil
  • 11. When water stared boiling add masala rings in it and cook for 15-20 minutes.
  • 12. Add lime juice, ghee, chopped coriander leaves. And serve it hot with papad and pickle.

Products used in Recipe

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