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Sponge Dosa Recipe

Swaranjeet Kaur
GoToChef
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Sponge Dosa Recipe

This is a very soft, light and spongy dosa.

Prep time:
8hrs 0mins

cook time:
30mins

serves:
4-5

Ratings :

(0)

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Poha 50 gm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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MySmartKitchen^TM 1
Idli rice 200 gm

Idli rice

Description

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MySmartKitchen^TM 0
Urad Dal 2 tbsp

Urad Dal

Description

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Urad dal 2 tbsp

Urad dal

Description

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Fenugreek seeds 1/2 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Salt 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As per needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

To make good set dosa, proper fermentation of the batter is very important.

Tags

#contest191 #winterfoodrecipe

Ingredients

Ingredients For Sponge Dosa Recipe

thick poha 50 gm

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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MySmartKitchen^TM 1
Idli rice powder 200 gm

Rice

Description

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Urad dal soaked 5-6 hours 2 tbsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Soak urad dal 2 tbsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Whole fenugreek seeds 1/2 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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MySmartKitchen^TM 2
Salt according taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Oil As per needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen^TM 4

Methods

How to make Sponge Dosa Recipe

1. Take a big bowl add idli rice , wash it and soak in ample amount of water for about 5 hours.
2. Add urad dal and fenugreek in another bowl rinse and soak in ample amount of water for about 5 hours.
3. Wash poha just before grinding the batter.
4. Add rice to the jar along with 1/4 cup water. Grind to a smooth batter.
5. Add urad dal, salt, fenugreek seeds and poha to a blender jar along with 1 cup water. Blend them till bubbly. and frothy.
6. Mix everything , all the batter well till well combined.
7. Keep it in a warm place for 8 to 12 hours for the batter to ferment and rise well.
8. Heat the tawa. Mix the batter gently. Add salt .
9. Pour one ladle full of batter and dab it gently to spread the batter do not spread .
10. Add oil across the edges.
11. Cover and cook for a while until it is cooked inside.
12. Make all dosa like same manner.

Cooked it

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Products used in Recipe

Conscious Food Fenugreek Seeds Methidana Organic Pack 100 grams

10

Fenugreek Seeds Methidana Organic

Pack 100 grams

(0)

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Tata Salt Pack 1 kilogram

131

Pack 1 kilogram

(37)

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Agro Fresh Premium Urad Dal Split Pack 500 grams

7

Premium Urad Dal Split

Pack 500 grams

(0)

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