Steam Dal Pulda Recipe

This my grandmother's desi, Rajasthani traditional dish loaded with desi ghee and the richness of dal. It has a different taste and a mind boggling texture.

Prep time:
20 minutes

cook time:
15 minutes

serves:
3

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Moong Chilka 200 gm

Moong Chilka

Description

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Coriander Seeds 1 tbspn

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Chilli Flakes 1 teaspoon

Chilli Flakes

Description

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Dried Turmeric Powder 1 teaspoon

Dried Turmeric Powder

Description

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salt as per taste

salt as per taste

Description

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Chopped Green Chillies 3 pcs

Chopped Green Chillies

Description

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Chopped Coriander Leaves 1 small bowl

Chopped Coriander Leaves

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : NA

Recipe Notes

Batter shouldn't be thin.

Ingredients For Steam Dal Pulda Recipe

Moong Chilka 200 gm

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Coriander seeds powder 1 tbspn

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Chilly flakes 1 teaspoon

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Dried Turmeric Powder 1 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Green Chillies 3 pcs

Green Chilli

Description

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Fresh chopped coriander 1 small bowl

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Steam Dal Pulda Recipe

1. Soak Moong Chilka in water for 8 hours. Then, rinse it and remove the husk from the dal.
2. Remove the water and the husk from the dal and grind it in a mixer until it's coarse.
3. Take a fresh big bowl (preferably a crucible) and add the grinded dal to it with Turmeric, Salt, Chilly Flakes, Coriander seeds, Chopped coriander leaves, chopped green chillies.
4. Mix them for 5 minutes until the mixture becomes fluffy.
5. Take a big deep utensil and fill it partially with water. Place a lentil strainer on it. Take a plate or a thaali as big as the strainer, and grease it with ghee or oil.
6. Spread the batter on this plate and place it upside down on the big deep utensil and place it on a medium to high flame.
7. Let it steam for 3 to 5 minutes and then load it with ghee and now your steam dal pulda is ready!
8. This is best served with green pudina chutney, tomato ketchup.