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RAJASTHANI KORMA ROTI RECIPE

It's an traditonal rajasthani roti which is very easy to make and if you are travelling it's the best dish to carry it's stays for long time the main ingredient is green moongh dal which gives you the crispy and delicious taste.

Prep time:
15minutes

cook time:
20minutes

serves:
4

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Green Moong Dal 1 cup

Green Moong Dal

Description

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Red Chilli Powder 2tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric Powder 1tsp

Turmeric Powder

Description

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 3tsp while kneading dough

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 3tsp while kneading dough

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Chopped Coriander Leaves 2tbsp

Chopped Coriander Leaves

Description

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Carrom seeds 1tsp

Carrom seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : NA

Recipe Notes

While rolling roll it with light pressure otherwise it will give crack because of coarsely moongh added

Ingredients For RAJASTHANI KORMA ROTI RECIPE

Green moong dal 1 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Laal mirch powder 2tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 3tsp while kneading dough

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil 3tsp while kneading dough

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Fresh chopped coriander 2tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Carom seeds ( ajwain) 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Methods

How to make RAJASTHANI KORMA ROTI RECIPE

1. Take green moongh dal and grind it coarsely and soak in water overnight or 3 to 4 hours.
2. Next drain the water completely from moongh dal and remove in bowl add wheat flour,salt,red chilli powder,turmeric powder,and some chopped coriander leaves and mix well and start making dough if you required water you can use water for kneading make a soft dough and keep for 5 to 10 minutes covered
3. Next roll it like chapati I am taking help of the round cutter to give shape because of having coarsely moong while rolling it gives crack from side and if you want to give nice shape and same size take any cookie cutter or top of any small container or jar.Next heat tawa and place the korma roti and start roasting.If you want you can keep all ready and can roast 2 or 3 together to save time.
4. Spread ghee on both the side and roast nicely by pressing with ladle to make roti crispy.Next serve with achar (pickle) or you can have like this also it taste delicious and very tasty carry easy while travelling it stay for longer.