1.
Wash lettuce and other greens (if using). Shake off excess water well and tear into big chunks.
2.
Mix the soy sauce, salt, sugar, pepper powder in a bowl and set aside. Smash the ginger and garlic cloves.
3.
In a wok or non-stick pan, heat sesame oil.
4.
Add the smashed ginger and let it sit in the oil for a few seconds so allow the oil to be infused with flavour. Add the garlic cloves and give it a quick stir.
5.
Throw in the lettuce and toss well, making sure you cover them in the oil mix as thoroughly as possible. Switch to high flame.
6.
Pour in the sauce mixture and give the lettuce (and greens) a good mix.
7.
Remove from heat when the lettuce is tender but have a slight crunch.
8.
Sprinkle with some white sesame seeds. Serve immediately.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x