Sugandhi Morich Pomfret Recipe

When it is scorching heat and you want to cool yourself with simple but tasty summer friendly food, you can definitely try this option.

Prep time:
15mins

cook time:
15mins

serves:
2

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Coconut grated 2 cups

Coconut grated

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Pomfret 2

Pomfret

Description

Pomfret is a silvery deep-bodied fish that has scales on the dorsal and anal fins. The flesh of p ...

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Gandharaj leaves 3

Gandharaj leaves

Description

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Gandharaj lime 1

Gandharaj lime

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Fresh Green Chillies 4

Fresh Green Chillies

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Black Pepper Corn 6

Black Pepper Corn

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Edible Mustard Oil 3 table spoon

Edible Mustard Oil

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Ginger garlic and green chilli paste juice 1 table spoon

Ginger garlic and green chilli paste juice

Description

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Onion Paste 1 table spoon

Onion Paste

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Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Sugar 1 tea spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt As required

Salt

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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sugandhi Morich Pomfret Recipe

grated coconut(optional) 2 cups

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Pomfret fish 2

Pomfret

Description

Pomfret is a silvery deep-bodied fish that has scales on the dorsal and anal fins. The flesh of p ...

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Gandharaj leaves 3

Gandharaj leaves

Description

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Gandharaj lime 1

Gandharaj lime

Description

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Fresh Green Chillies 4

Green Chilli

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Black Pepper corns 6

Black pepper

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Black pepper known as “king ...

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Edible Mustard Oil 3 table spoon

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Ginger garlic and green chilli paste juice 1 table spoon

Ginger garlic and green chilli paste juice

Description

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Onions grinded 1 table spoon

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Suger 1 tea spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Sugandhi Morich Pomfret Recipe

1. Firstly, paste the grated coconut with little water in batches.
2. Now take a muslin cloth and rinse the coconut paste to extract coconut milk. We need to add the water 2-3 times in the grated coconut to extract the milk. Now add the ginger-garlic paste juice and salt to the extracted coconut milk.
3. Marinate the pomfrets for 10 minutes with salt, 1 tea spoon gandharaj lime Juice and 1 table spoon mustard oil.
4. Take a non-stick pan, heat 1 table spoon mustard oil and lightly fry the Pomfrets from both side in that oil.
5. Now heat the remaining 1 table spoon mustard oil in that same frying pan and tamper whole black pepper corn and 2 slitted green chillies, add onion paste in it.
6. Add coconut milk in batches while cooking the gravy.
7. Once the oil starts splitting from the masala, add 2 gandharaj lime leaves and coconut milk in high flame. This will split the coconut milk and will help to bring the attractive texture for this recipe. Let it boil for 2-3 minutes.
8. Now add the fried pomfrets in the curry and simmer in both sides to allow the curry to get into the pomfrets.
9. Now, little lukewarm water can be added to maintain the consistency of the curry.
10. Now add sugar, rest of the Gandharaj Leaves, remaining slitted Green Chillies and switch off the flame.
11. At last, add the fish juice in the curry from the pan where you kept the Pomfrets after frying.
12. Add Gandharaj Lime Juice in the curry before serving it with hot steamed rice.