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Suji besan dhokala Recipe

Helthy recipe easy to cook

Prep time:
15minutes

cook time:
15minutes

serves:
4

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Wheat suji 1 cup

Wheat suji

Description

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Besan Flour 1 cup

Besan Flour

Description

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Salt To test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rai 1 tea spoon

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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Curry Leaf 1/4 cup

Curry Leaf

Description

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Baking soda or ENO 1 1/2 tea spoon

Baking soda or ENO

Description

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Oil 3 table spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd 1/4 cuo

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water Ur requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Gluten content

Recipe Notes

Serve with khati miti chutney

Ingredients For Suji besan dhokala Recipe

Wheat suji 1 cup

Wheat suji

Description

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Gram Flour (Besan/Chickpea Flour) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt according taste To test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 tsp mustard rai 1 tea spoon

Rai

Description

Rai is tiny, round seeds of mustard plant, dark brown to black in color with a slightly reddish h ...

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curry leaves 1/4 cup

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Baking soda or ENO 1 1/2 tea spoon

Baking soda or ENO

Description

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Oil 3 table spoon

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curd diluted with 1 Tbsp water 1/4 cuo

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water Ur requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Suji besan dhokala Recipe

1. 1. Take a heavy bottom pan or cooker ad 2 glass water and cover and boil on medium flame
2. 2. take the curd in a bowl. To this add water approx. 1 cup .Beat it well so that there are no lumps.
3. 3. Now take a mixing bowl add suji, besan, salt, trumric and lemon juice , shugar mix well
4. 4. Add some water to make better add curd
5. 5. Next put the eno and give it a quick mix
6. 6. Take plate and grese with oil and pour batter
7. 7. Put the plate in the pan or the pressure cooker without the whistle
8. 8. Steam for 15_ 20 minutes
9. 9.To check insert a knife.If it comes out clean means its done
10. 10.Take it out and cool completely
11. 11. Heat the oil ,add the mustard seeds . Let it splutter than put the curry leaves and the green chillies off the gas .Put it on the dhokla