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Suji Cake Recipe

Cake is pretty popular Indian cake, suji cake is really easy to make at homes does not require any special equipment or expertise, which makes it a perfect beginner's cake.

  • Prep time:
  • 10minutes
  • cook time:
  • 35minutes
  • serves:
  • 4

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    • (0)

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Tags

  • #AnAajweek3
Ingredients

Ingredients For Suji Cake Recipe

Methods
  • 1. In a bowl add curd, powdered sugar, oil mix it well. Add semolina mix it well again, now add all purpose flour again mix and apply cut and fold method.
  • 2. Now add little by little milk add baking soda, baking powder, vanilla essence mix it well. Now prepare pourable consistancy cake batter.
  • 3. Now take a cake tin and place a butter paper inside it and now grease with oil. Now transfer mix into the cake tin. Tap to remove air bubbles.
  • 4. Garnish with tooty fruity. Now take a heavy based tawa and let it heat for 7-8 minutes. Place the cake tin on the tawa. Cover with glass lid properly. Bake on a medium flame for 40-50 minutess.
  • 5. Check with a knife. The knife is clean. The cake is baked perfectly. Let it cool for 10 minutes. Insert knife and seperate edges.
  • 6. Place a plate and demould cake by tapping. Remove the butter paper. Cake is ready.
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