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Suji Fingers Recipe

Rasy and Kids favourite snack

  • Prep time:
  • 30 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 3

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Fusion

Course : Snacks

Tags

  • Veg
Ingredients

Ingredients For Suji Fingers Recipe

Methods
  • 1. Take 4 medium size boiled potatoes and grate them.
  • 2. Pour 1/2 cup water in the vessel heat it add 1 tsp oil to it when it starts boiling turn off flame and add 1/2 cup semolina to the water over it 2 to 3 mins the semolina will puff off.
  • 3. Put the puffed semolina in a big mixing bowl. Press to make soft add the grated potatoes and add salt , chilly and mix all ingredients well . Preapre fine dough.
  • 4. To make suji crispy kurkure greese your hand with oil. Lift a small lump from the dough Firstly bind it a bit snd a long log with hands . Check if the oil is medium high hot.
  • 5. Put the Kurkure to fry keep the mediun hlame high . Keep making and fry them .Make sure you put them to fry 1 by 1 .
  • 6. Hot and crispy kurkure is ready
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