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SUJI HALWA RECIPE

MUKTI
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SUJI HALWA RECIPE

TASTY AND HEALTHY

Prep time:
15mins

cook time:
17mins

serves:
2

Ratings :

(0)

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Suji 1 cup

Suji

Description

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Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Clarified Butter 1cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Crushed Almond 1 TBSP

Crushed Almond

Description

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Saffron Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Dessert

Tags

#FestivalRecipe #Contest187

Ingredients

Ingredients For SUJI HALWA RECIPE

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Clarified butter / ghee 1cup

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Crushed almonds 1 TBSP

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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MySmartKitchen^TM 7
Saffron thread Few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1

Methods

How to make SUJI HALWA RECIPE

1. Heat clarified butter in a pan.
2. Roast the semolina on medium flame until light brown in color and give out the fragrance.
3. After stirring further for 10 - 15 mins make the syrup of sugar and water and add into the suji and mix well.
4. The semolina absorbs the syrup Stir properly otherwise lumps formed. The whole mixture cook for 7 - 8 mins. Add cardamom powder,crushed almonds and saffron strands. The halwa is ready to serve. Garnish with crushed almonds and saffron

Cooked it

Reviews

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Products used in Recipe

Organic Tattva Suji Pack 500 grams

29

Pack 500 grams

(8)

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24 Mantra Organic Sugar Pack 1 kilogram

105

24 Mantra Organic

Pack 1 kilogram

(15)

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