Suji Rasbhari is a quick an easy dessert recipe which can be prepared in just few steps and very less ingredients require to make this dessert. I used sooji (Semolina), milk, sugar etc. So let's learn how to make Suji Rasbhari.
1. In this recipe we don't require ek tar wali chashni so do not overcook the sugar syrup, 2. Fry suji ke pede when it turn light golden, crispy from outside and soft from inside otherwise it will fry little hard