Suji (Rawa) Rasbhari Recipe

Rasbhari Mithai is one of the Sweet which is made of Semolina and the combination of Milk powder & Milk. It is a very instant sweet recipe and easy to make.

Prep time:
20minutes

cook time:
30minutes

serves:
10

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Saffron strands 1 pinch

Saffron strands

Description

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Orange food colour 2 pinch

Orange food colour

Description

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Semolina 1/2 cup

Semolina

Description

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Cardamom Powder 1 tbsp

Cardamom Powder

Description

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Condensed Milk can be used instead of Milk powder and MilkIf u dnt hv mould you can also use any other way to make a design on it. Like fork, or knife etc.

Ingredients For Suji (Rawa) Rasbhari Recipe

Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Safforn strands ( optional) 1 pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Food colour(orange 2 pinch

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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1 cup semolina 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Caradamom powderr 1 tbsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Oil

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Suji (Rawa) Rasbhari Recipe

1. To make Rasbhari Place a pan on flame and add 1 cup of sugar and 1 cup of water to it.
2. continuously stir and melt sugar well.
3. After sugar melt well add saffron strands, and orange food color, and mix well.
4. After sugar syrup ready turn off the flame and keep it aside.
5. Now place a pan on flame and add 1 tbsp of ghee to it.
6. When ghee melt then add 1/2 cup of semolina and roast on medium flame.
7. After Semolina roasted well then add 1cup of milk in batches .
8. mix well and cook until it starts leaving the pan
9. Now take a plate and grease it with oil.
10. transfer suji mix to the greased plate and let it cool.
11. Now add 1tsp of cardamom powder and 2 tbsp of milk powder.
12. mix everything well with your hands and prepare a smooth dough.
13. Now take a small part of the dough and prepare lemon sized balls.
14. Now take any Designer Mould and Make a design on it.
15. Now place a pan on gas add oil for deep frying and heat well.
16. Now add Prepared Rasbari Mithai in the oil one by one.
17. cook well on both sides on a low medium flame
18. After it becomes golden take it out and transfers it to sugar syrup for 5 to 6 minute
19. After 5 minutes transfer them to a plate
20. Now follow the same process and fry all Rasbhari and coat in sugar syrup well.
21. Now your Rasbhari Mithai is complexly ready and decorate with some pistachio or almond flakes.
22. Its ready to eat enjoy hot or cool them in refrigerator..