Sukhdi Recipe

Sukhdi/Gudpapdi is a famous Gujarati sweet made especially in the winter season. This papdi made by mixing jaggery and nuts in roasted wheat flour is full of taste and health.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 8

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Tags

  • #WinterRecipes
  • #Contest191
Ingredients

Ingredients For Sukhdi Recipe

Methods
  • 1. Heat ghee in a heavy bottom pan and add cardamom powder.
  • 2. Now put flour in it and roast it on medium flame, stirring continuously till the color of the flour becomes light brown and the aroma starts coming.
  • 3. Now mix chopped jaggery in it and stir well.
  • 4. Mix it well and switch off the heat.
  • 5. Now put this mixture in a greased tray and make it equal and sprinkle chopped almonds on top, then cut it in the desired shape with a knife.

Products used in Recipe

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