Sweet cake Pakoda Recipe

It is an innovative recipe. Perfect for high tea snacking.

Prep time:
5minutes

cook time:
15minutes

serves:
5-6

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Britannia sliced cake 1 packet

Britannia sliced cake

Description

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Besan 3 tbsp

Besan

Description

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All Purpose Flour 2 tbsp

All Purpose Flour

Description

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Powdered Sugar 2 tbsp

Powdered Sugar

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Butter 2-3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Oil 2-4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda 1 pinch

Baking Soda

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Recipe Notes

You can also deep fry it.

Ingredients For Sweet cake Pakoda Recipe

Britannia sliced cake 1 packet

Britannia sliced cake

Description

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Gram flour ( besan ) 3 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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For pakwaan:- all purpose flour 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Powder sugar 2 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Melted butter 2-3 tbsp

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Oil 2-4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Baking Soda( For every batter bowl ) 1 pinch

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Methods

How to make Sweet cake Pakoda Recipe

1. Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
2. In a nonstick pan heat butter and oil.
3. Dip the cake pieces in the slurry and shallow fry on low medium flame.
4. When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
5. Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.