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Tandoori chicken legs recipe

Eid special tandoori chicken legs & fried rice!

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Tags

  • #EidRecipe
  • #Contest167
  • #gotochef
Ingredients

Ingredients For Tandoori chicken legs recipe

Methods
  • 1. Pierce the chicken legs at several places with a fork or the tip of a knife. Rub the tandoori paste and the ginger-garlic paste on the chicken and marinate, covered in a bowl in the fridge for 1 hour.
  • 2. Stir the remaining ingredients into the yogurt.
  • 3. Add the yogurt mixture to the chicken and mix well ensuring it coats the pieces thoroughly.
  • 4. Marinate in the fridge for at least for 10 hours.
  • 5. Grill for about 20-25 mins or until cooked, brushing with marinade several times, and finally with oil.
  • 6. During grilling, turn the chicken pieces frequently.
  • 7. Squeeze lemon juice and sprinkle chaat masala over the grilled chicken.

Products used in Recipe

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