Jiniya
ProHome
0 0

Thandai Recipe

holi special thandai drink.

Prep time:
5mins

cook time:
1hrs 0mins

serves:
5

Ratings :

(0)

save
share

Almonds 15-18

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Cashews 12-15

Cashews

Description

Read More Favorites

MySmartKitchen^TM 1
Green Cardamom Whole 15-20

Green Cardamom Whole

Description

Read More Favorites

MySmartKitchen^TM 0
Black Peppercorns 1 tbsp

Black Peppercorns

Description

Read More Favorites

MySmartKitchen^TM 0
Fennel seeds 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen^TM 1
Poppy seeds 1 1/2 tbsp

Poppy seeds

Description

Read More Favorites

MySmartKitchen^TM 0
Watermelon Seeds 1 1/2 tbsp

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Read More Favorites

MySmartKitchen^TM 1
Dried Rose Petals 1/8 tsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

Read More Favorites

MySmartKitchen^TM 0
Saffron 4 cup

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Whole milk 1 cup

Whole milk

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Pistachio as required

Pistachio

Description

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Thandai Recipe

almond 15-18

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen^TM 7
Cashew seeds 12-15

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen^TM 2
Green Cardamom Whole 15-20

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen^TM 8
Black peppercorns (Kali mirch) 1 tbsp

Black pepper

Description

Black pepper known as “king ...

Read More Favorites

MySmartKitchen^TM 3
Fennel seed 1 tbsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

Read More Favorites

MySmartKitchen^TM 1
Poppy seeds soaked in water 1 1/2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Read More Favorites

MySmartKitchen^TM 2
Watermelon seeds (Magaz) 1 1/2 tbsp

Watermelon Seeds

Description

Watermelon seeds are the whitish, black or dark brown teardrop shaped seeds found inside a waterm ...

Read More Favorites

MySmartKitchen^TM 1
Ingredients for garnishing:-Dried Rose petals 1/8 tsp

Dried Rose Petals

Description

Dried Rose Petals can be dried in the sun or can be put in a dehydrator. They are dried until the ...

Read More Favorites

MySmartKitchen^TM 0
Saffron thread 4 cup

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen^TM 1
Whole milk 1 cup

Whole milk

Description

Read More Favorites

MySmartKitchen^TM 0
Suger as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
pistachio) as required

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

Read More Favorites

MySmartKitchen^TM 2

Methods

How to make Thandai Recipe

1. To make thandai, first, prepare the masala or powder. Soak almonds or badam overnight or 20 minutes in hot water before you start making this drink. Peel the almonds, add them to the blender or mixer jar along with cashews, peppercorns, cardamom pods, fennel seeds, poppy seeds, watermelon seeds, dried rose petals, saffron, and blend it to a coarse powder or add 2 or 3 tbsp of milk and make a paste. Thandai masala is ready.
2. Add milk to a heavy bottom pan on medium heat and let it come to a boil. Switch the flame to low, add sugar, thandai masala, and whisk it. Let the sugar dissolve completely. Switch off the flame. Let it sit for 60 minutes. Cover it and simply refrigerate for 4 to 5 hours or overnight for the best result. This allows the milk to get infused with all the flavor even before we strain it.Using a sieve or filter, strain the thandai into a pitcher or vessel. Press down the solid masala that is left in the sieve using the back of the spoon to extract all the milk and get the maximum flavor.
3. Till you are ready to serve, simply put it back in the refrigerator and chill.To serve, simply pour in a Matka or kullad (an earthen drinking cup) or serving glass, garnish it with pistachios, saffron, and rose petals. Happy Holi.