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Thavala adai Recipe

Thavala adai are very famous vadas from the place Tanjore. These vadas are very crispy and nutritional. Also the small pieces of coconut gives a very crunchy feeling!

  • Prep time:
  • 7-8 hours
  • cook time:
  • 25 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Tags

  • Egg Less
  • Starter Food
  • Veg
  • #contest115
Ingredients

Ingredients For Thavala adai Recipe

Methods
  • 1. Soak arhar(tur) dal and chana dal together. Soak other two dals separately.
  • 2. Let all the dals soak for at least 3 hours.
  • 3. Now grind urad dal
  • 4. Green chillies and ginger as fine paste. Mixture of arhar dal and chana dal a bit coarsely ground.
  • 5. Keep 2 tbsp moong dal aside and grind the remaining to a smooth paste. Mix all the grounded dals.
  • 6. Now add the 2 tbsp moong dal(kept aside), idli rava, coconut, salt and coriander leaves and make a thick batter.
  • 7. Leave this batter aside for 4 hours.
  • 8. Shape the vadas just like medu vada and deep fry them in hot oil till golden brown.
  • 9. Serve these crispy.
  • 10. Crunchy and nutritional vadas with coconut chutney and tomato ketchup.

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