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Thepla Recipe

Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

  • Prep time:
  • 30 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Instead of water you can also add curd. For frying instead of oil you can use ghee if you want.

Tags

  • #BreadRecipes
  • #contest130
Ingredients

Ingredients For Thepla Recipe

Methods
  • 1. Rinse 1 cup methi leaves very well in water. Then drain them and chop finely. Keep aside.
  • 2. In a mixing bowl take 1 cup whole wheat flour ¼ cup besan ¼ cup bajra flour and ¼ cup jowar flour.
  • 3. I have used millet flours but you can skip them if you don't have. In this case just add 1.25 cups whole wheat flour and ½ cup besan.
  • 4. Add all the spices and herbs. Add the chopped methi leaves. Mix everything well.
  • 5. Add curd Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
  • 6. Knead the dough very well. Add more curd if required while kneading.
  • 7. Make medium sized balls from the dough. Take a medium sized ball and sprinkle some flour on it.
  • 8. With the rolling pin begin to roll the thepla. Roll them to a round of about 5-6 inches in diameter.
  • 9. On a hot tawa or skillet place the thepla.
  • 10. Flip when one side is partly cooked. Spread oil on this side. Flip the thepla again.
  • 11. Now spread the oil on this side. Flip a couple of times till you get golden spots and the methi thepla is cooked evenly.
  • 12. You can also press the thepla with spatula while cooking. Remove and keep it in a roti basket. Since I plan to serve them after a few hours. I have added more oil so that they remain soft.
  • 13. If you plan to serve them immediately then you can add less oil. Serve methi thepla with plain yogurt or a lemon or mango pickle.
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