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Til Besan Laddoo Recipe

Absolutely melt in mouth yet crunchiness from sesame gives these laddoos a wholesome treat for your winter days.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Dessert

Recipe Notes

Make sure you do roasting on medium low flame.

Tags

  • #contest191
  • #WinterFoodRecipe
Ingredients

Ingredients For Til Besan Laddoo Recipe

Methods
  • 1. Take a heavy bottom pan and add 2 tbsp of ghee in it.
  • 2. Then fry almonds and cashews one by one till fragrant. take out on a plate.
  • 3. Now in the same pan and ghee roast fox nuts till crisp and lightly golden. Take out on plate.
  • 4. Dry roast the coconut in the same pan till slightly golden and fragrant. Take out and let the dry fruits cool down.
  • 5. Dry roast sesame seeds on a low flame till a popping sound comes. Keep stirring so that they won't burn. Take out on a separate plate.
  • 6. Sift both the flours. Add rest of the ghee in the deep heavy bottom pan and roast atta and besan together.
  • 7. cook till fragrant and ghee leaves the sides. Take out in a tray.
  • 8. Grind the dry fruits coarsely and add to the atta mixture. Add roasted sesame and mix.
  • 9. Add in the powdered sugar in slightly cooled mixture and form laddoo according to your desired size.
  • 10. Enjoy winter delights.
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